I am not a foodie. In fact, I think that most self-proclaimed wine and food “connoisseurs” are arrogant bastards.  Yet my passion for food and cooking is boundless.  I cook almost every night for my wife and son, and I have done so for years now.  Thus, I have picked up some skills along the way.

I am sure there are thousands, if not millions, of people who can cook their asses off better than me. But, I do know how to write better than the average schmo. So, I started thinking, maybe people want to read about a regular guy and what he cooks every night.  I love what I cook, and so do the people who eat my food.

I’ll give you recipes of my own, variations on others’ recipes, and links too.  I also love to tell brief stories to give some gravitas or frivolity or both to the recipes themselves. I take my own pictures and, while I’m not pro, I keep trying to improve.

I’ll stoke you out and I’d love to hear your thoughts.

Just remember to eat, drink, and peace out.

p.s.  Contact me at jonnyprecious@charter.net if needs be.

Here's Jonny!


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